Our Menus

Our Chef frequently changes the menu at Thoroughbreds to include fresh, seasonal ingredients into all of his dishes. Our Wagyu beef is sourced from some of Australia’s finest Wagyu herds. The cattle are raised in lush and pristine pastures before spending a minimum of 365 days on grain at their world-class feedlots. Delivering a rich, soft and delicate Wagyu beef taste, The Phoenix lures diners from around the world to return for an unforgettable culinary experience.